Product range
Yeasts
- for White wine
- for Rose wine
- for Red wine
- for Difficult fermentation
Fermentation nutrient
- Organic
- Combined
- Non-organic
Enzymes
Carifying agents
- Bentonite
- Gelatins
- PVPP
- Pea Protein (plant-based)
- Potato Protein (plant-based)
- Combined products
- Albumin and Casein (organic)
Activated carbon
- for color
- for aromas
Tannins
- Grapes
- Ellagic
- Gallic
- Catechins
Gum Arabic and Mannoproteins
Preservatives
- Potassium metabisulfite
- Ascorbic acid
- Potassium Sorbate
- Meta wine acid
- Carboxymethyl cellulose
Tartaric stabilisation products
Acidifiers and Diacidifiers
Regulators of acidity (acids)